FS20

We have, along with the whole ETH community moved to online learning platforms in order to maintain the teaching programme for the remainder of the semester. The main thematic and programmatic aims of the semester remain unchanged however we have revised the material required as access to workshops is no longer possible. We will use weekly tumblr posts to share and develop the projects. Each post will consist of a text and 10 graphic documents.

https://studiotomemersonfs20.t...

From baguette to planet: the political economy of food and its impacts on the built environment. 7 April 9:30am. Live streamed via https://ethz.zoom.us/j/9271816